Our Menu

Fresh lotus stem mixed with herbs, pork and shrimp, served with crispy shrimp crackers.

Mixed banana flower with pork and shrimp, topped with Vietnamese herbs.

Shredded chicken mixed with herbs in a tangy Vietnamese dressing.

Crisp green mango with shrimp and seafood in lime dressing.

Pan-seared beef slices over fresh vegetables with Thai sauce.

Charcoal grilled pork skewers served with traditional herbs.

Slow grilled pork ribs glazed with house marinade.

Fresh squid grilled and served with signature chili sauce.

Crispy rice pancake filled with mushrooms and vegetables.

Traditional crispy pancake filled with beef and herbs.

Smooth rice porridge topped with fresh prawns.

Rice porridge cooked with beef and mushrooms.

Creamy rice porridge with mixed seafood.

Traditional Vietnamese fried rice with salty fish.

Fried rice with pork, shrimp and pineapple.

Beef fried rice served with Vietnamese pickled vegetables.

Italian white wine with citrus aroma and tropical notes.

Elegant Chardonnay with complex grapefruit notes.

Ruby red wine with cherry and plum aromas.

Smooth red wine with cocoa and spice finish.

Refreshing mojito with calamansi, lime or passion fruit.

Freshly squeezed lemon juice.